Coffee drinkers have multiplied dramatically in the last decade as hundreds, actually thousands, of coffee cafés and coffee houses have opened up all over the country and all over the world. Arab traders introduced qahwah seeds to the world and the first cultivation began in the Arabian Peninsula around 1500 years ago. Sometime later the Turks served the drink to Italian merchants who then introduced it to Europe in the 1600’s. The story of the coffee beans’ discovery comes from a goat herder who noticed his flock jumping with more energy after eating what looked to be cherries from a plant. That was the ignition point for the use as we know it today.Many have had concerns with excessively coffee consumption as it may result is health problems over time. Medical researchers, for decades, have cautioned their patients on long term use of coffee due to its negative impact on the cardiovascular system as well as the adrenal glands. The caffeine laced energy drink craze propelled this thought process into mainstream thinking. It all may be true but I think it important to entertain another viewpoint that may carry some weight. […]
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Natural foods growers in the United States are experiencing a shift in the pendulum of food production. We have witnessed a generation who have never had to go hungry, grow any of their own food, or even worry about where the winter time food supply or harvest is going to come from. We have perfected technology to a point where we produce food (or something like it) that we are able to store for years at a time, and maintains its freshness with the advancement in packing techniques and use of chemicals or preservatives. This all hasn’t come without a price. We have become so obsessed with quantity that we have forgotten about food quality. This is indicated by the amount of sickness and disease that has pushed its way into our every day lives. The trillion dollar disease management and food industries have brought these disasterous health condition to the front and center of our attention. Newest trend? Natural foods and organic foods.Allow me to draw some parallels between immune function and eating habits. We must understand that illness is as a result of not having the nutritional firepower in […]
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For residents of Chicago, plastic surgery and cosmetic procedures are quickly catching on as a desirable way to retain a youthful appearance. The most sought plastic surgery options in the Chicago area are breast augmentation, laser skin resurfacing, liposuction surgery, abdominoplasty and, of course, Botox.
If you’re investigating Chicago plastic surgery, keep reading for in-depth information on each of these procedures, along with tips on where to look to find a qualified plastic surgeon in the Chicago area.
Botox Injections
The most requested Chicago plastic surgery treatments are Botox injections. Because Botox isn’t technically a surgical procedure, it requires little financial commitment and doesn’t permanently affect a patient’s appearance, so is consequently in high demand.
Botox works by stopping the facial muscle’s ability to create the chemical acetylcholine. That chemical is what allows the muscle to contract and create wrinkle-causing facial expressions. By essentially paralyzing the muscle, Botox stops it from creating or worsening wrinkles, like frown or worry lines.
Abdominoplasty Surgery
More commonly known as a tummy tuck, the abdominoplasty is a trendy Chicago plastic surgery procedure for mothers who have undergone multiple births or for individuals who are reclaiming their bodies after significant weight loss.
A tummy tuck surgery wasn’t […]
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