Natural foods growers in the United States are experiencing a shift in the pendulum of food production. We have witnessed a generation who have never had to go hungry, grow any of their own food, or even worry about where the winter time food supply or harvest is going to come from. We have perfected technology to a point where we produce food (or something like it) that we are able to store for years at a time, and maintains its freshness with the advancement in packing techniques and use of chemicals or preservatives. This all hasn’t come without a price. We have become so obsessed with quantity that we have forgotten about food quality. This is indicated by the amount of sickness and disease that has pushed its way into our every day lives. The trillion dollar disease management and food industries have brought these disasterous health condition to the front and center of our attention. Newest trend? Natural foods and organic foods.Allow me to draw some parallels between immune function and eating habits. We must understand that illness is as a result of not having the nutritional firepower in […]

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